環球廚神鮑

《環球廚神鮑》麻辣花膠鮑(180克x4罐)

Kuantiti

Ringkasan

+ 由米芝蓮名廚周中及「環球廚神」陳植漢主席攜手研發，嚴選挪威鱈魚花膠配搭秘製四川麻辣醬。每罐含花膠、鮑魚各2件，花膠稔滑，慢煮鮑魚煙韌彈牙，麻辣風味一試難忘！花膠含豐富蛋白質及骨膠原，營養價值高。無添加味精、防腐劑及人造色素，加熱3分鐘就食得，撈麵、打邊爐、炒海鮮一流！ 產地：中國 成分：大豆油、鮑魚、花膠、辣椒、黃豆醬、大蒜、蔥、生薑、香菇、桂皮、八角、花椒、芝麻、鹽、糖 淨重：180克 保存方法：請存放於陰涼處，開罐後需立即食用 食用方法：煮3分鐘至滾透，效果最佳 注意事項： 對海產過敏者慎用。 此產品含有甲殼類動物、大豆、含麩質的穀類及其製品。 花膠有機會因長期貯存而溶化在醬汁中，建議盡早享用以保持最佳口感。 Developed by Michelin-starred Chef Chow Chung and Gourmet Master Chefs President Louis Chan, the Spicy Fish Maw & Abalone is made with selected Norwegian cod fish maw and a Sichuan spicy sauce. Each can contain 2 pieces of fish maw and abalone. The unforgettable flavour of the spicy sauce adds a satisfying kick to the dish. Fish maw is rich in protein and collagen. There is no MSG, preservatives, or artificial colours added. Cook for 3 minutes until it boils for better taste. It pairs well with noodles, hot pot, or stir-fried seafood! Origin: China Ingredients: Soybean oil, abalone, fish maw, chili, soybean paste, garlic, scallion, ginger, shiitake mushrooms, cinnamon, star anise, Sichuan peppercorn, sesame, salt, sugar Net Weight: 180 grams Storage: Please store in a cool place and consume immediately after opening. Cooking Instructions: Cook for 3 minutes until it boils for better taste. Cautions People have seafood allergy should take this product with caution. This product contains crustaceans, soy, gluten-containing grains, and their products. Fish maw may have the chance to dissolve in the sauce due to long-term storage. It is recommended to consume it as soon as possible to maintain the best texture.
#花膠廚神鮑 #嚴選挪威花膠入饌 #花膠鮑魚撈飯 #麻辣花膠鮑 #四川麻辣

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