陳植漢先生(Louis)於2019年在香港創立「環球廚神(國際)餐飲管理有限公司」(簡稱：環球廚神)。公司以「健康」和「美味」為宗旨，致力於開發以鮑、參、翅、肚為原料的各種優質即食產品。成功建立了品牌「環球廚神鮑」，並與恩師米芝蓮名廚周中大師合作，推出了王牌產品，包括環球廚神鮑(紅燒鮑魚)、花膠廚神鮑、鹿茸菌花膠湯、陳皮燉檸檬、花膠佛跳牆、松茸素蠔王燉花菇、麻辣花膠鮑、老火燉湯、勁辣鮑魚花膠醬、野生松茸粉和25年新會陳皮粉等產品。致力於將這一系列高級、健康、美味的產品推廣至大眾市場，讓更多人有機會品嘗這享譽國際的美食！ Mr. Louis Chan founded Gourmet Master Chefs (International) Management Company Limited, also known as GMC, in Hong Kong in 2019. With a focus on “health” and “deliciousness”, the company is dedicated to developing various high-quality ready-to-eat products using abalone, sea cucumber, shark's fin and fish maw as ingredients. They have successfully established the brand “Gourmet Master Chefs Abalone” and collaborated with his mentor, renowned Michelin-starred Chef Chow Chung, to create flagship products such as Braised Abalone, Fish Maw with Abalone, Double-boiled Fish Maw Soup, Tangerine Peel Syrup with Lemon, Fish Maw Buddha's Delicacy, Spicy Abalone and Fish Maw Sauce, Stewed Shitake in Vegetarian Oyster Sauce, Matsutake Powder, and 25-Year Aged Tangerine Peel Powder. They are committed to promoting this range of premium, healthy, and delicious products to the mass market, allowing more people to have the opportunity to savor these internationally acclaimed delicacies!