由米芝蓮名廚周中及「環球廚神」陳植漢主席攜手研發，嚴選挪威鱈魚花膠配搭秘製四川麻辣醬。每罐含花膠、鮑魚各2件，花膠稔滑，慢煮鮑魚煙韌彈牙，麻辣風味一試難忘！花膠含豐富蛋白質及骨膠原，營養價值高。無添加味精、防腐劑及人造色素，加熱3分鐘就食得，撈麵、打邊爐、炒海鮮一流！
產地：中國
成分：大豆油、鮑魚、花膠、辣椒、黃豆醬、大蒜、蔥、生薑、香菇、桂皮、八角、花椒、芝麻、鹽、糖
淨重：180克
保存方法：請存放於陰涼處，開罐後需立即食用
食用方法：煮3分鐘至滾透，效果最佳
注意事項：
對海產過敏者慎用。
此產品含有甲殼類動物、大豆、含麩質的穀類及其製品。
花膠有機會因長期貯存而溶化在醬汁中，建議盡早享用以保持最佳口感。
Developed by Michelin-starred Chef Chow Chung and Gourmet Master Chefs President Louis Chan, the Spicy Fish Maw & Abalone is made with selected Norwegian cod fish maw and a Sichuan spicy sauce. Each can contain 2 pieces of fish maw and abalone. The unforgettable flavour of the spicy sauce adds a satisfying kick to the dish. Fish maw is rich in protein and collagen. There is no MSG, preservatives, or artificial colours added. Cook for 3 minutes until it boils for better taste. It pairs well with noodles, hot pot, or stir-fried seafood!
Origin: China
Ingredients: Soybean oil, abalone, fish maw, chili, soybean paste, garlic, scallion, ginger, shiitake mushrooms, cinnamon, star anise, Sichuan peppercorn, sesame, salt, sugar
Net Weight: 180 grams
Storage: Please store in a cool place and consume immediately after opening.
Cooking Instructions: Cook for 3 minutes until it boils for better taste.
Cautions
People have seafood allergy should take this product with caution.
This product contains crustaceans, soy, gluten-containing grains, and their products.
Fish maw may have the chance to dissolve in the sauce due to long-term storage. It is recommended to consume it as soon as possible to maintain the best texture.
