由米芝蓮周中師傅及「環球廚神」陳植漢主席攜手研發的《花膠廚神鮑》非常受歡迎，每罐淨重180克，紅燒風味，含花膠、鮑魚各2件；嚴選挪威鱈魚花膠入饌，含豐富骨膠原，口感稔滑，配搭慢煮的廚神鮑魚，完美！無添加味精、防腐劑及人造色素，加熱3分鐘美味可口，炮製「花膠鮑魚撈飯」一流享受！
產地：中國
成分：雞湯(水、雞)、鮑魚、紅燒汁【醬油(水、大豆、小麥粉、鹽)、果葡糖漿、白砂糖、米酒】、蠔油(蠔汁、小麥粉、白砂糖、食鹽、改性玉米澱粉)、花膠、改性木薯澱粉、糖、鹽
淨重：180克
保存方法：請存放於陰涼處，開罐後需立即食用
食用方法：煮3分鐘至滾透，效果最佳
注意事項：
對海產過敏者慎用。
此產品含有甲殼類動物、大豆、含麩質的穀類及其製品。
花膠有機會因長期貯存而溶化在醬汁中，建議盡早享用以保持最佳口感。
The Braised Fish Maw & Abalone, developed by Michelin-starred Chef Chow Chung and Gourmet Master Chefs President Louis Chan, is extremely popular. Each can weighs 180 grams and contains 2 pieces of fish maw and abalone. Selected Norwegian fish maw is used with rich collagen. There is no MSG, preservatives, or artificial colors added. Cook for 3 minutes until it boils for better taste.
Origin: China
Ingredients: Chicken broth (water, chicken), abalone, braised sauce [soy sauce (water, soybeans, wheat flour, salt), fruit glucose syrup, white sugar, rice wine], oyster sauce (oyster extract, wheat flour, white sugar, salt, modified corn starch), fish maw, modified cassava starch, sugar, salt
Shelf Life: 3 years
Net Weight: 180 grams
Storage: Please store in a cool place and consume immediately after opening.
Cooking Instructions: Cook for 3 minutes until it boils for better taste.
Cautions
People have seafood allergy should take this product with caution.
This product contains crustaceans, soy, gluten-containing grains, and their products.
Fish maw may have the chance to dissolve in the sauce due to long-term storage. It is recommended to consume it as soon as possible to maintain the best texture.
