環球廚神鮑

《環球廚神鮑》花膠佛跳牆(300克x4碗)

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簡介

+ 由米芝蓮周中師傅和「環球廚神」陳植漢主席攜手研發，嚴選挪威花膠、鮑魚、墨西哥海參和花菇等優質食材，匯聚山珍海味的精華。以低溫熬煮8小時，確保食材保持口感軟滑，同時減低營養流失，呈現濃郁香醇的口感！ 無添加雞粉、味精或防腐劑，簡單加熱，在家輕鬆品嘗高級菜餚！ 成分：鮑汁(水、瑤柱鮑汁、蠔油、雞汁、火腿汁、馬蹄粉、黃冰糖)、花膠、花菇、鮑魚、杏鮑菇、海參、鷹嘴豆、金耳 保存方法：產品經高溫高壓殺菌處理，可常溫保存，存放於陰涼乾爽處。 食用方法：煮3分鐘至滾透，效果最佳。 注意事項： 1. 對海產過敏者慎用。 2. 花膠有機會因長期貯存而溶化在醬汁中，建議盡早享用以保持最佳口感。 3. 生產此食品的廠房亦處理含有麩質的穀類、甲殼類動物、肉類、蛋類、花生、大豆、奶類、木本堅果及其製品。 * 產品詳情請參閱包裝上說明。 Crafted by the collaboration of Michelin-starred Chef Chow Chung and Chairman Louis Chan of Gourmet Master Chefs, this exceptional dish features a medley of premium ingredients like Norwegian fish maw, abalone, Mexican sea cucumber, and shiitake mushrooms. Sous vide for 8 hours, these ingredients retain their tender texture and preserve their nutritional value, resulting in a delectably rich and flavorful taste. Free from chicken bouillon, MSG, or preservatives, all it takes is 3 minutes of heating to savor this gourmet masterpiece in the comfort of your home! Ingredients: Abalone Sauce (Water, Dried Scallop and Abalone Sauce, Oyster Sauce, Chicken Broth, Ham Sauce, Water Chestnut Powder, Rock Sugar), Fish Maw, Shiitake, Abalone, King Oyster Mushroom, Sea Cucumber, Chickpeas, Yellow Fungus. Storage: The product has undergone high-temperature and high-pressure sterilization and can be stored at room temperature in a cool, dry place. Cooking Instructions: Cook for 3 minutes until it boils for better taste. Cautions 1. Caution for individuals with seafood allergies. 2. Fish maw may dissolve in the sauce over extended storage periods, it is recommended to consume it as soon as possible for the best texture. 3. The facility that produces this food also handles grains containing gluten, crustaceans, meat, eggs, peanuts, soy, dairy, tree nuts, and their products. * For detailed product information, please refer to the instructions on the packaging.
#花膠佛跳牆

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