環球廚神鮑

《環球廚神鮑》松茸素蠔王栗子金耳燉花菇(300克x4碗)

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Summary

+ *純天然素食產品 *由米芝蓮周中師傅和「環球廚神」主席陳植漢攜手研發 *以松茸素蠔王為基礎，低溫熬煮4小時，減低營養流失，味道濃郁 *無添加雞粉、味精及防腐劑 成分：松茸素蠔油(釀造醬油(水、黃豆、小麥、鹽)，水，糖，玉米澱粉，松茸，香菇，草菇，杏鮑菇，黑松露，鹽)、花菇、栗子、杏鮑菇、金耳、紅腰豆、鷹嘴豆 保存方法：產品經高溫高壓殺菌處理，可常溫保存，存放於陰涼乾爽處 食用方法：煮至滾透即可食用 注意事項： 1. 本產品含有小麥、菇菌、豆類，可能導致過敏反應 2. 生產此食品的廠房亦處理含有麩質的穀類、甲殼類動物、肉類、蛋類、花生、大豆、奶類、木本堅果及其製品 *產品詳情請參閱包裝上說明 *Pure natural vegan products *Crafted by the collaboration of Michelin-starred Chef Chow Chung and Chairman Louis Chan of Gourmet Master Chefs *Based on Matsutake vegan oyster sauce, sous vide for 4 hours to minimize nutrient loss while enhancing its rich flavor *No Chicken Bouillon, MSG and Preservatives added Ingredients: Matsutake Vegetarian Oyster Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Cornstarch, Matsutake, Shiitake, Straw Mushrooms, King Oyster Mushrooms, Black Truffle, Salt), Shiitake, Chestnuts, King Oyster Mushrooms, Yellow Fungus, Red Kidney Beans, Chickpeas Storage: The product has undergone high-temperature and high-pressure sterilization and can be stored at room temperature in a cool and dry place Serving Instructions: Cook until boiled and ready to serve Cautions 1. This product contains wheat, mushrooms, and legumes, which may cause allergic reactions 2. The facility that produces this food also handles grains containing gluten, crustaceans, meat, eggs, peanuts, soy, dairy, tree nuts, and their products *For detailed product information, please refer to the instructions on the packaging
#花膠佛跳牆 #松茸素蠔王栗子金耳燉花菇

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