《環球廚神鮑》日本櫻花蝦(45克x2樽)

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*日本直送 *原味無添加 *含豐富蛋白質、維他命、鋅、鉀等礦物質 *含鈣量更是牛奶的6倍 *製作蘿蔔糕不可或缺 成分:櫻花蝦 保存方法:冷藏於攝氏5℃ 食用方法:慢火燒熱白鑊,放入櫻花蝦以細火煸1-2分鐘,炒至香味溢出便可 注意事項: 1. 對海產過敏者慎用 2. 櫻花蝦每個批次大小不一,敬請留意 3. 運送途中會有磨擦情況,導致櫻花蝦會有部分蝦粉現象出現,實屬正常,不會影響食物質素,不可作退款理由,感謝體諒 *產品詳情請參閱包裝上說明 *Directly imported from Japan *Original flavour with no additives *Rich in protein, vitamins, zinc, potassium and minerals *Contains 6 times more calcium than milk *Essential for making radish cake Ingredients: Sakura shrimp Storage method: Refrigerate at 5℃ Serving Instructions: Stir-fry the Sakura Shrimp for 1-2 minutes over low heat until fragrant Cautions: People have seafood allergy should take this product with caution The size of Sakura shrimp may vary from batch to batch During transportation, there may be friction that causes some powdered residue on the Sakura shrimp. This is normal and does not affect the quality of the food. It cannot be used as a reason for a refund. Thank you for your understanding *For detailed product information, please refer to the instructions on the packaging

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